All cake flavors can be made gluten-free, and select flavors can also be made dairy-free. I do not currently offer fully vegan or sugar-free cakes.

Please include any dietary restrictions or allergies when ordering. All cakes are prepared in a kitchen that also handles gluten, dairy, eggs, and nuts, so I cannot guarantee the absence of cross-contact.

I source locally and seasonally whenever possible, working with local farms, growers, producers, and small businesses for ingredients and florals. Availability changes with the seasons, so ingredients and designs may naturally vary throughout the year.

Orders are available for pickup in Venice. Once your order is confirmed, you’ll receive the pickup address and instructions.

Standard pickup hours:
Friday–Saturday | 9:30–11:30 a.m.

Limited pickup times may be available on other days of the week. Your exact pickup window will be confirmed with your order.

Delivery is not currently available, but you’re welcome to arrange a third-party courier to collect your order during the confirmed pickup window.

Keep your cake refrigerated until 1–2 hours before serving. Allowing it to come to room temperature will give you the best flavor and texture.

Refrigerate any leftovers to keep them fresh.

Rush orders placed with less than 48 hours’ notice may be accommodated depending on availability and are subject to a $45–$100 rush fee, depending on the size and complexity of the order.

Because each cake is made specifically for your order, cancellations made within 48 hours of pickup are non-refundable. For cancellations made more than 48 hours in advance, please reach out as soon as possible.

Cakes should be transported on a flat, level surface in an air-conditioned car—the floor of the vehicle is best. Avoid placing your cake on a seat or holding it in your lap.

Once picked up, the safe transport and storage of your cake is the customer’s responsibility. Please refrigerate your cake as soon as you arrive at your destination.