A white frosted cake decorated with various pink, orange, and red flowers, casting shadows on a pink background.

Cake Menu

At Baked on Rose, every cake is made from scratch using organic eggs, cream, sugar, and quality fats like European butter, olive oil, and avocado oil.

Most flavors can be made gluten-free, with a few dairy-free options available too. From simple designs to more custom pieces, each cake is made to feel personal and thoughtful.

Seasonal flavors rotate throughout the year depending on what’s fresh at the market and what I’m inspired to bake with in the moment.

  • Olive Oil & Yuzu

    Olive oil cake, yuzu curd, white chocolate whipped vanilla cream, finished with salty olive oil Swiss buttercream. (Contains nuts)

    Chocolate Hazelnut Cake

    Layers of chocolate rye cake made with Tehachapi rye flour, whipped chocolate ganache, hazelnut praline crunch, Swiss espresso buttercream. (Contains nuts)

    Carrot Cake

    Carrot sponge with sorghum flour and Tehachapi Grain Project // Rouge de Bordeaux Flour, toasted walnuts, golden raisins, and chai masala spices, filled with whipped cream cheese, finished with vanilla Swiss buttercream. (Contains nuts)

    Tiramisu

    Toasted almond olive oil sponge soaked with espresso and layered with mascarpone cream, Kahlua, and hazelnut praline crunch, finished with espresso buttercream. (Contains nuts)

    Classic Vanilla

    Vanilla butter sponge, layered with vanilla diplomat cream and a delicate layer of vanilla bean Swiss buttercream. Funfetti option available upon request.

    Classic Chocolate

    Rich classic Chocolate sponge, filled and finished with silky Swiss chocolate buttercream. Anything but basic.

  • Blackberry, Bay Leaf & Olive Oil
    Olive oil cake, blackberry compote, bay leaf mascarpone cream, and salty olive oil vanilla Swiss meringue buttercream.

    PASSION FRUIT & JASMINE
    Vanilla sponge layered with passion fruit curd and jasmine whipped cream, finished with salty olive oil buttercream.

  • Final prices depend on decoration complexity and any special requests.

    6” Round (3 layers, serves 6-8): $110 +

    8” Round (3 layers, serves 10-12): $140+

    10” Round (3 layers, serves 20-25): $210 +

    1/4 Sheet Cake (3 layers, serves 30-35): $230 +

    1/2 Sheet Cake (3 layers, serves 60-65): $460 +

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