Our Cakes

All of my cakes are made with organic eggs, cream, and sugar, along with good fats like European butter, olive oil, or avocado oil.

Every flavor can be made gluten-free, and there are a few dairy-free options available too. You can choose from a range of sizes and styles, including custom designs if you’re looking for something a little more personal.

I also rotate in seasonal flavors throughout the year, based on what’s fresh and local—and whatever I’m most excited to bake with.

Cake Menu

Signature Flavors

Olive Oil & Yuzu

Olive oil cake, yuzu curd, white chocolate whipped vanilla cream, finished with salty olive oil Swiss buttercream. (Contains nuts.)

Chocolate Hazelnut Cake

Layers of chocolate rye cake made with Tehachapi rye flour, whipped chocolate ganache, hazelnut praline crunch, Swiss espresso buttercream. (Contains nuts.)

Carrot Cake

Carrot sponge with sorghum flour and Tehachapi Grain Project // Rouge de Bordeaux Flour, toasted walnuts, golden raisins, and chai masala spices, filled with whipped cream cheese and a light spread of apricot jam, finished with vanilla Swiss buttercream. (Contains nuts.)

Tiramisu

Almond butter sponge (GF), soaked in espresso and layered with mascarpone, Kahlua, almond praline, and espresso whipped cream. Finished with a dusting of cocoa powder. (Contains nuts.) Two layers of cake. The smallest size available is 8’’

Vanilla on Vanilla

Vanilla butter sponge, layered with vanilla diplomat cream and a delicate layer of vanilla bean Swiss buttercream. Funfetti option available upon request.

Chocolate on Chocolate

Rich classic Chocolate sponge, filled and finished with silky Swiss chocolate buttercream. Anything but basic.

Red Velvet

A classic red velvet cake with just the right amount of cocoa, made with Rue Tehachapi flour for a tender, flavorful crumb. Topped with a light whipped cream cheese frosting and finished in smooth Swiss vanilla buttercream. Rich, vibrant, and a true standout.

Stone Fruit Bavarian

olive oil sponge, vanilla Bavarian cream, peak-season stone fruit & berries, mascarpone whip
(Available in 8” only, 2 layers . Limited seasonal offering.)

Strawberries & Cream Cake

Tender vanilla sponge with spelt and buttermilk, filled with vanilla mascarpone, fresh strawberries soaked in basil, and strawberry jam, finished with Swiss buttercream. Simple, classic, and fresh.

Classic Flavors

Seasonal Flavors

Sizes & Pricing

6” Round (3 layers, serves 6-8): Starting at $95

8” Round (3 layers, serves 10-12): Starting at $120

10” Round (3 layers, serves 15-20): Starting at $165

1/4 Sheet Cake (3 layers, serves 20-25): Starting at $185

1/2 Sheet Cake (3 layers, serves 40-55): Starting at $370

Final prices depend on decoration complexity and any special requests.

Custom Cakes


If you're looking for something more personalized, we offer custom designs tailored to your vision. This can include custom colors, detailed decorations, and unique flavor combinations.

Please note: We do not offer themed cakes, character designs, fondant, or sugar-free options.

For more details, visit our Order page and check out the FAQs.