Seasonal Pie

Chocolate Hojicha Pecan Pie
A cozy holiday spin on a classic.
A flaky, buttery Tehachapi flour crust holds a thin layer of classic pecan pie filling, topped with a silky dark chocolate salted cream and finished with a cloud of roasted-hojicha whipped cream and a soft dusting of cocoa. Cozy, layered, not too sweet perfect holiday pie. $65