FAQs

  • A Custom Design is anything with specific details requested by you—this could include unique shapes, color palettes, florals, textures, or even special flavor combinations. These are cakes we collaborate on together to reflect your vision.

    A signature Baked-on-Rose Cake is more of a creative freestyle. You choose the size, flavor, and whether you’d like fruit, florals or sprinkles on top—but I take it from there. I keep it simple with classic buttercream (no colors). It’s a fun option if you're open to a little surprise.

  • Item descriptionOnce you submit your request, you'll hear back within 24–48 hours to confirm your order.

    For quicker responses, feel free to call 949-702-8396.

    Before ordering, be sure to check out the cake menu for full flavor descriptions. To get started, just fill out the request form—I’ll be in touch soon!

    For best results, please try to order 1–2 weeks in advance, but don’t hesitate to reach out for last-minute availability.

  • Right now, I offer pickup only—no delivery. Once your order is confirmed, I’ll send you the pickup address and a confirmed time window.

    Standard pickup hours:
    Friday–Sunday | 9:30 a.m. – 11:30 a.m.

    If that window works for you, great! If not, I’ll do my best to coordinate something that does. You’re also welcome to arrange your own third-party delivery to collect the cake during that pickup window.

  • All cakes must be refrigerated. For the best texture and flavor, take your cake out of the fridge about 1–2 hours before serving so it can come to room temperature.

    Any leftovers should go back in the fridge to keep things fresh.

  • Yes! All cakes can be made gluten-free, and I offer some dairy-free options as well. Please let me know about any dietary restrictions or allergies when placing your order so I can do my best to accommodate.